About This Course

This capability portrays the abilities and information on a cook who heats bread, cake, baked good and roll items working in a business baking climate.

All work should be done to follow work environment methodology, as per State/Territory sanitation, and work wellbeing and security, guidelines and regulation that apply to the work environment.

No word related permitting, administrative or certificate prerequisites apply to this unit at the hour of distribution.


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$ 3600 AUD
( For Domestic only )
  • Category

    Hospitality Courses

  • Enrolled

    1 students

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